

Matty Matheson’s lavish steakhouse, a hidden Hong Kong-style cafe, a massive cheese boutique, a burger party-turned-restaurant, a pilgrimage for fresh pasta by a Michelin-trained chef, and more of Toronto’s best restaurants.

| Spaces | Seated | Standing |
|---|---|---|
| Fully Buyout Of The Canoe | 140 | 200 |
| East & West Private Dining Room | 64 | 100 |


| Spaces | Seated | Standing |
|---|---|---|
| Back Room | 25 | - |


| Spaces | Seated | Standing |
|---|---|---|
| Full Buyout of MIMI Chinese | - | - |

| Spaces | Seated | Standing |
|---|---|---|
| Full Buyout of PLANTA | 150 | 174 |

| Spaces | Seated | Standing |
|---|---|---|
| Full Buyout of Prime Seafood Palace | - | - |


| Spaces | Seated | Standing |
|---|---|---|
| Second Floor Private Mezzanine | - | - |

| Spaces | Seated | Standing |
|---|---|---|
| The Cantina | 32 | 45 |
| Partial Buyout of Piano Piano Restaurant - 88 Harbord St | 12 | - |

| Spaces | Seated | Standing |
|---|---|---|
| Full Buyout of Jacobs & Co. Steakhouse | - | - |



