
| Pricing | $250 - $400 per person |
|---|---|
| What's Included | Curated Food & Beverage Menus, Front of House Service & Bar Staff, On-Site Culinary Teams, Custom Passing & Bussing Trays, Display, Delivery & Same-Night Load-Out |
| Add-ons | Premium-Shelf Bar, Chef-Manned Gastronomy-Infused Culinary Stations, Roaming Pop-Up Food Carts, 12-Course Tasting Menu |
| Pricing Details | Inquire for pricing |