Kowloon Restaurant

Originally established in 1950 as The Mandarin House and able to accommodate 40-50 customers, the Kowloon Restaurant has grown to a capacity of 1200 seats and has become one of the premier multi-concept dining establishments in the United States. Enter into another world from the Luau Room with its red lanterns, to the TIki Lagoon Room with its mini lagoon; or perhaps you are craving the succulent fresh tastes of Sushi in the Thai Grill. With several themed rooms, you will find the ambiance at Kowloon comparable to no other.