Venue Type
Restaurant
Farm-to-Table
Hell's Backbone Grill & Farm
Boulder, UT
Hell's Backbone Grill & Farm
Venue Type
Restaurant
Farm-to-Table
Address
Join us for dinner in our outdoor covered patio or indoor dining room. We look forward into serving you.
Number of spaces
3 event spaces
Cuisine Type
Farm-to-Table
Food & Beverage
In-house catering
In-house beverage service
Technology
In-house A/V
Spaces
About
Located in the heart of the Grand Staircase Escalante National Monument, we serve organic, locally produced, regionally and seasonally appropriate cuisine, and rely largely on local ranchers for the grass-fed meat we serve. Jen Castle and Blake Spalding are the founding co-owners & Chefs de cuisine. The restaurant is operated following Buddhist principles, with a commitment to sustainability, environmental ethics, and social and community responsibility.
Discussions
Press
Details
Food & Beverage
In-house catering
In-house beverage service
Technology
In-house A/V
Transportation
Parking on premise
There is limited parking on the grounds of the Boulder Mountain Lodge in the strip just SW of the restaurant. Please don't park in any spot that says "Room Only" unless you are staying at the Boulder Mountain Lodge. Overflow parking is along Highway 12.
Do you work for Hell's Backbone Grill & Farm? Contact us to learn more about who's managing this profile or gain access.