South Edison

Join us at the newly owned South Edison and enjoy an eclectic menu packed with local seafood, & farm-fresh produce. Executive Chef, and proud new owner, Frankie Fuschetto, continues to craft new dishes that complement our customers’ favorites. Frankie has performed as the head chef & pastry chef at South Edison, Bo’s Kitchen and Bar in NYC, and for Gourmet Chocolatier - Jacques Torres. Walk right off the beach to try our extensive raw bar, a wide selection of wines and beers, and signature cocktails. Our original cocktails bring a refreshing start to any evening. Just one block south of town, South Edison offers indoor & outdoor seating that reflects Montauk’s fun and casual atmosphere. Stop in, kick back, and enjoy! Reservations recommended in advance, walk-ins welcome. Don’t forget to book your special events & private parties with us year round!