Azumi

Azumi brings an uncompromising commitment to the Japanese craft, ingredients and creativity. Succulent citruses. Fish selected at the Tsukiji Fish Market in Tokyo. Flash-fried miniature freshwater crabs. Creativity extends to the Azumi drink menu, with signature cocktails using light Japanese citrus flavors and an Old Fashioned crafted with Japanese whiskey, not to mention a masterfully curated selection of sake. It’s a safe bet that your night is about to get extraordinary. The cooking techniques of Azumi’s highly-skilled chefs are on full display in our new FLAME ROOM as they cook fresh meats, seafood, vegetables & rice on a solid-surface iron griddle right in front of you. This hibachi / teppanyaki interactive dining experience uses only the highest-quality products, prepared right before your eyes in an intimate and relaxed setting.