Barbuto
New York, NY
Barbuto
Revival of an NYC standby serving vibrant Italian plates in a light-filled space with large windows.
Number of Spaces
2 Spaces
Capacity
Max Seated: 40
Max Standing: 75
Cuisine Type
Italian
Food & Beverage
In-house catering
In-house beverage service
Spaces
About
The name means “bearded” in Italian. When developing the concept, Jonathan and his business partner at the time Fabrizio Ferri both sported beards; so did Fabrizio’s Irish Wolfhound Gideon, who is immortalized in the logo. It just made sense. At its heart, Barbuto is a casual restaurant offering Chef Jonathan Waxman’s celebrated Californian-Italian cuisine that is simple & seasonal.
Discussions
Press
Jul 7, 2023
Guest of a Guest
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Jul 7, 2023
Guest of a Guest
Not About Standing In Line For Ice Cream? Just Hit Up These Restaurants Instead
Details
Year Established
2004
Vibe
Cozy
Capacity
Max Seated: 40
Max Standing: 75
Food & Beverage
In-house catering
In-house beverage service
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