Lagerhead Tavern

The inviting, alluring and convivial atmosphere at LagerHead Tavern embraces the community and embodies the island’s spirit, making it the ideal place for friends and families to gather, socialize, relax and enjoy local cuisine with an assortment of craft beers, signature cocktails and charming southern hospitality. Showcasing southern comfort food with a twist, our team utilizes fresh, regional ingredients in signature dishes, such as Shrimp Gazpacho, Seafood Chowder and the Low Country Reuben, featuring in-house pulled pork and slow-smoked Smithfield ham from Smithfield, Virginia. The Grilled Salmon Salad features Atlantic Salmon that is delivered fresh every morning and seared with LagerHead Tavern’s secret seasonings. The Grilled Oysters, a LagerHead Tavern staple, are plucked from the local May River and shucked fresh per order, infused with garlic butter and topped with golden breadcrumbs for a true taste of the Low Country. Dinner entrees feature a selection of locally sourced fish, including the Herb Crusted Salmon, topped with lemon shallot butter. The tender Grilled Shoulder Steak, served with peppercorn demi, mashed potatoes and seasonal vegetables, is also a popular choice among guests.