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Margeaux Brasserie

Margeaux Brasserie's avatar

Restaurant

11 E Walton St, Chicago, IL, USA
Rush & Division
Business is Closed
Margeaux Brasserie

11 E Walton St, Chicago, IL, USA

Rush & Division

Cuisine Type

American

# of Spaces

2

Capacity

Max Seated: 20
Max Standing: 20

Drawing inspiration from Années Folles and the richness of 1920s Paris, Margeaux Brasserie is a dining experience that celebrates a collaboration of social, artistic, and cultural elements through food and drinks, brought to you by James Beard Award-winning Chef Michael Mina. Located on the third floor of The Waldorf Astoria Chicago, Margeaux Brasserie is a bien-aimédestination for lively drinks, convivial dining, and a bacchanalia brunch. Nestled in the heart of Chicago’s Gold Coast, this unique brasserie draws inspiration from the undeniable warmth and hospitality of the Windy City to create something that is the perfect blend of modern and vintage. A true love letter to Paris, Margeaux Brasserie celebrates French cuisine with an elevated menu highlighting bold, craveable flavors, locally-sourced ingredients, and classic preparation techniques. Signature dishes include duck wings a l’orange and escargots bordelaise, as well as entrées like steak frites, dover sole à la meunière and rohan duck breast. Pair one of these delectable dishes with a drink from our impressive wine and spirit collection focused on French and American regions; you can also take it up a notch with a dynamic cocktail program that utilizes fresh ingredients with a section devoted to classic French cocktails. No matter what you order, you’ll feel as if you were transported to France.

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11 East Walton Street, Chicago, IL

Spaces

Walton Room
Walton Room

Max Seated: 20

Max Standing: 20

Gallery Salon
Gallery Salon

Walton Room
Walton Room

Max Seated: 20

Max Standing: 20

Gallery Salon
Gallery Salon

Press

Condé Nast Traveler

15 Best Brunch Spots in Chicago

Dec 27, 2021

Condé Nast Traveler

15 Best Brunch Spots in Chicago

Dec 27, 2021

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