Uchiko

Translated from the Japanese word “house,” the original Uchi is located in a refurbished South Austin bungalow. Award-winning Chef Tyson Cole’s signature non-traditional take on Japanese food has delighted Austin’s diverse dining crowd as well as visitors from across the country and around the world since 2003. Derived from the original Uchi’s innovative menu, Uchiko’s mix of composed dishes and sushi is accented with noteworthy flavor additions to round out the dining experience.