The Upper West, Santa Monica

Locally owned and operated, Upper West opened its doors in 2010 and not long after it’s arrival on Pico Boulevard has emerged as a local favorite. Upper West’s ever-changing menu draws inspiration from around the world while maintaining eclectic flavors of our very own. Our and dinner menu is always evolving and includes ingredients sourced locally from the Santa Monica Farmers market as well as local farmers such as Weiser Farms, Niman Ranch, Jimenez Family Farm, and Harries Berries. Our chef, Nick Shipp, has been described by food critics as a “mad scientist, where no two dining experiences are ever alike.” Our wall decor changes regularly, as we host one local artist for each season of the year. Make sure you come and celebrate them at our quarterly art openings. Every month, Chef Nick gets to show off his culinary talents with a special pairing dinner co-hosted by select liquor brands who will walk you through each of the individual tasting notes in accompaniment with each course. We offer whiskey, gin, and wine dinners, with a small intimate group, and we always have a great time!