Rose Mary Chicago

The boisterous space—named for Flamm’s grandmothers, Mary and Mary Rose, and the herb rosemary, which grows natively along the Italian and Croatian coastlines—offers a seasonal menu of rustic yet refined dishes that encapsulate what Flamm has coined “Adriatic drinking food.” Designed by award-winning Los Angeles-based firm Studio UNLTD, the dynamic interior with whitewashed brick walls, honey-colored oak millwork, and pale stone surfaces—all accented by moments of red clay and deep, azure blue tilework—reflects the utilitarian yet celebratory spirit of traditional family-run, age-old taverns in Croatia known as konobas.