Le Pavillon

From our semi-private garden table surrounded by olive trees and our intimate private dining room, to exclusive buyouts of the restaurant, our private dining options can be custom tailored to meet your specific needs. With a focus on seasonal menus, seafood and locally sourced ingredients, Le Pavillon builds on Chef Boulud’s roots in NYC with a fresh and exciting new approach to fine dining. Evoking the traditional pavillon — a festive gathering place surrounded by nature — Chef Boulud has created a unique culinary oasis in the heart of Midtown that emulates the high energy of Manhattan and the serenity of nature.