Barbakoa by Finka

Inspired by Nature, Fueled by Diversity. Chef Eileen Andrade brings her iconic Latin-Asian Fusion to The Doral Yard with her latest restaurant, Barbakoa. Following in the footsteps of the successful West Kendall staples, Finka Table & Tap and Amelia’s 1931, Barbakoa features a fusion menu with a new & interesting twist, revolving around coal-fired fresh ingredients. Guests will find the menu is made up of Asian twists on the Chef’s favorite Latin classics along with artisanal pizzas. Finka Table & Tap’s creative & proper cocktail program will be reinvented to compliment the style of the menu’s palette. Whether indoor or outdoor, there is plenty of seating for any function from brunch with friends to private events. The restaurant’s eclectic playlist & nature-inspired ambiance complimented by an innovative menu & creative cocktails will make for a dining experience that is intimate & unforgettable. Explore the flavors from places far beyond in your own backyard. Barbakoa by Finka is available for celebrations and corporate events, both semi-private and private. The space includes a full bar, courtyard with communal table and private Green House.