A menu of updated Indian cuisine is served in a funky, relaxed setting with newspapers on the walls.
Adda, meaning "a place where people hang out," is a vibrant Indian canteen that offers fiery food and engaging conversations. Led by Chef Chintan Pandya and Restaurateur Roni Mazumdar, Adda serves authentic Indian dishes with a variety of in-house made herbs and spices. With its casual atmosphere, collage wall of Indian newspaper covers, and commitment to traditional cooking, Adda invites guests to experience a sensational feast and create lasting memories.
The Infatuation
Condé Nast Traveler
The Infatuation
Condé Nast Traveler
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