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Zou Zou’s

Zou Zou’s's avatar

Restaurant

385 9th Ave, New York, NY 10001, USA
Chelsea
Zou Zou’s

385 9th Ave, New York, NY 10001, USA

Chelsea

Cuisine Type

Mediterranean

# of Spaces

2

Capacity

Max Seated: 24
Max Standing: 30

Zou Zou’s is a lively and modern Eastern Mediterranean restaurant from chef Madeline Sperling, who spent years working at some of the most notable restaurants throughout New York City, including Gramercy Tavern and The NoMad. Sperling is joined by Juliana Latif, who works under her in the kitchen; the duo met and cooked alongside each other at The NoMad. Together, they offer a menu inspired by and celebrating the cuisine and flavors of the Eastern Mediterranean region, bringing in influences from Lebanon, Israel, Turkey, Egypt, Syria, and Jordan, among others. Designed by AvroKO, the 75-seat space features an open kitchen centered around a wood-fired hearth, and is inspired by the Levant in tones and materiality, featuring dark woods, off-white plasters, vibrant blue and green tiles, highlighting open spaces punctuated by arches and domes.

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