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Critically acclaimed

Oiji Mi

Restaurant
New York, NY

We accept reservations for the Main Dining Room and Lounge. Limited reservations are taken for the Bar, as majority of seats are for walk-ins, first come/first serve basis.

Number of spaces

3 event spaces

Cuisine Type

Korean

Food & Beverage

In-house catering
In-house beverage service

Technology

In-house A/V

Spaces

About

OIJI MI, a new concept from Oiji Hospitality Group in Flatiron. OIJI MI offers a creative contemporary Korean dining experience composed uniquely for NYC. Helmed by Owner and Executive Chef Brian Kim, OIJI MI is the culmination of Chef Kim’s longtime passion to bring a new level of traditional flavors and inherently Korean dishes, and reinterpreting them into a modern culinary experience. OIJI MI follows in the footsteps of the fan-favorite East Village restaurant, Oiji, which since its opening in 2015, has become an essential go-to for refined Korean dining in downtown Manhattan. OIJI MI is an evolution of the original Oiji concept, echoing the same philosophy, but with an elevated perspective on the bigger stage.


Discussions



Press


Accolades



Details

Year Established

2015

Food & Beverage

In-house catering
In-house beverage service

Technology

In-house A/V





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