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The Shota

Restaurant

San Francisco, CA

An industrial-chic omakase destination that serves seasonal seafood sourced from Japan, plus sake.

Number of Spaces

1 Space

Cuisine Type

Japanese

Food & Beverage

In-house catering
All beverage vendors welcome

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115 Sansome Street, San Francisco, CA

About

The Shota offers a pre-fixed course of Edomae-style omakase sushi, otsumami, and sushiYa dishes. Using seasonal seafood items sourced and jet-flown from the well-known Toyose Fish Market in Japan to maintain the highest quality. Our chefs ensure authenticity using a traditional-Edomae technique such as aging, curing and marinating. Guests will also delight in otsumami and SushiYa dishes using fresh and local ingredients depending on the season.




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Details

Year Established

2018

Food & Beverage

In-house catering
All beverage vendors welcome

You are welcome to bring your own bottle as long as they are not included in our beverage menu. Our corkage fee is $35 per bottle (limit of 2 bottles).

Cancellations

Please note that this is a pre-paid reservation. Any modifications or cancellations must be made before 72 hours of the reservation to ensure a refund.





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