jū-ni

At Jū-Ni we focus on the fish. Our name means "twelve" in Japanese. This signifies the number of seats around our sushi bar, and also the number of courses in our Omakase experience. Chef Geoffrey Lee and his team skillfully guide diners through twelve course of nigiri consisting of fish from around the world. The majority of our fish is flown in twice weekly from Tsukiji Market in Tokyo. Chef Lee combines old world technique with modern flourishes to create a memorable progression of flavors and textures in his Omakase experience. We hope that you’ll join us soon.