Woods Hill Pier 4

Chef Charlie provides Woods Hill Pier 4 guests with food that is both flavorful and sustainable. All elements of the restaurant demonstrate the high quality that can only be achieved through complete dedication to both craft and thoughtful sourcing. Woods Hill Pier 4 joins the restaurant family of Woods Hill Table and its sibling Mexican concept, Adelita, in Concord, MA. Purchased by Kristin in 2013, The Farm at Woods Hill is one of myriad examples of the Canty family’s commitment to eating sustainable sourced food. Today, it also serves as the source of food and inspiration for Chef Charlie at Woods Hill Pier 4. The Farm at Woods Hill and lead farmer, Justin Smith, is responsible for raising cows, pigs, broiler chickens, laying hens, lambs, and growing blueberries, garlic, pumpkins, apples and more. The 360-acre property also boasts beehives and 200 mushroom logs that sprout mushroom varietals including oyster, shiitake, lion’s mane and maitake. Though they are still working towards USDA certification, the farm has been practicing organic since they began planting in 2013.