Empress by Boon

Michelin-starred Executive Chef Ho Chee Boon leads the stellar culinary staff at his namesake restaurant, Empress by Boon, serving an elegant yet approachable seasonal menu of modern Cantonese gastronomy. Applying traditional culinary techniques to fresh, often unexpected ingredients, Chef Ho offers distinctive, elevated dishes that create a memorable epicurean experience. Empress by Boon boasts an extensive wine list of top international producers, each hand selected to ideally pair with Chef Ho's Cantonese cuisine. The eclectic list features a range of well-known to more obscure labels and varietals allowing for both the novice and seasoned connoisseur to select a wine to enjoy with ease. A well curated beer selection that complements Chef Ho's cuisine is also featured, including authentic Chinese brews. The expertly curated cocktail menu reflects the intention to create unique offerings that show an appreciation for the time-honored classics while also introducing creative and unexpected ingredients for an added spin. Each cocktail complements the Cantonese flavors and cooking techniques for a cohesive experience.