Rezdôra
New York, NY
Rezdôra
Rezdôra is a rustic Italian restaurant from Chef Stefano Secchi and David Switzer. The menu celebrates the cuisine of Emilia Romagna and is centered around house-made pasta.
Number of spaces
1 event space
Cuisine Type
Italian
Food & Beverage
In-house catering
In-house beverage service
Spaces
About
The menu celebrates the cuisine of Emilia Romagna and is centered around house-made pasta, a nod to the restaurant’s name which translates to “head of household”-usually a nonna who hand rolls pasta. Traditionally prepared meat, fish, local vegetables, and Northern Italian wines complement the offerings.
Discussions
Press
Nov 7, 2023
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Nov 7, 2023
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Accolades
1 Star
3 Stars
Details
Food & Beverage
In-house catering
In-house beverage service
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