Momed Atwater Village

With a distinctive menu, imaginative wine and cocktail list and a setting unlike any other, Momed Atwater Village is the perfect backdrop to host your celebration, whatever the occasion. From tray passed appetizers to our famous duck shawarma and tajines, your event will be forever remembered as a culinary and social success. Momed, short for modern mediterranean, is a homage to the kitchens of the eastern Mediterranean and North Africa. In the past six years, Momed has introduced to Los Angeles a fresh and sophisticated interpretation of a cuisine based on centuries old tradition of seasonal and farm to table dining. Dine in or carry out, our passion for food, personalized service and a clean, modern aesthetic combines with centuries old tradition to bring you a taste you can savor at brunch, lunch or dinner. From the arc of the Levant, from Athens to Marrakech, Istanbul to Jerusalem, Eastern Mediterranean cuisine is synonymous with a healthy diet and where possible, all our ingredients are locally produced, seasonal and organic.