Xiquet by Danny Lledó

Now known as one of the best fine dining restaurants in Washington DC for its modern Spanish cuisine, Xiquet showcases the finest products from around the world served with warm, Mediterranean hospitality. The sought-after tasting menu showcases 22 compositions with innovative preparations of the traditional cuisine of Valencia, ignited by a wood-fire kitchen where Chef Danny creates dishes to order using the finest products sourced both locally and internationally. The flavors of Valencia reflect the region’s warm coastal climate, abundant agriculture, and plentiful fresh seafood. It is also the cradle of the famed Spanish rice dish, Paella.