Canje

amed after the Canje pheasant, national bird of Guyana, Canje pulls inspiration not just from mainland Guyana, but from Jamaica to Puerto Rico, and all the islands in between. The passion project of Guyanese native Chef Tavel Bristol-Joseph, Canje's menu explores the cooking techniques, ingredients, and many expressions of vibrant food across the entire region. The space boasts a stunning bar, a robust cocktail program and fun wine list focusing on small producers, built to pair with Caribbean flavors. Canje offers an open dining room, a covered patio that can easily be closed off for private events, and special nook for large parties. Located on East Sixth street, parking is a breeze and there's plenty to walk to after dinner.