Chamberlain's Steak & Chop House

After opening our doors in 1993, Chamberlain’s Steak and Fish was named one of the country’s top new restaurants by Bon Appetit magazine and is currently ranked as one of the Best Steak Houses in America. Considered one of America's leading chefs, Richard Chamberlain is the owner of Chamberlain's Steak and Fish in Dallas, TX, named one of Bon Appetit's top new restaurants shortly after opening in 1993. Since then, both he and the restaurant have garnered stellar reviews and accolades from premier publications such as Gourmet, Zagat Guide, Trip Advisor, Texas Monthly, D Magazine and many others.