Derived from the Greek "kallos," meaning "the most beautiful," Callie brings the diversity of Mediterranean cuisines together with the ingredients and terroir of the greater San Diego region where Chef Travis Swikard grew up.
The Dali Room is designed to create an intimate setting for large groups gathering for all occasions. Located adjacent to the kitchen, the floor-to-ceiling windows allow guests to see the span of the restaurant while dining in a private setting. We offer multi-course family-style meals with supplemental options for seasonally selected and chef procured specials.
San Diego Magazine
Secret San Diego
The Vendry Memo
San Diego Magazine
Secret San Diego
The Vendry Memo
The Infatuation
Condé Nast Traveler
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