Your search for an exquisite dining experience ends here. Our guests have created cherished memories at our restaurant for over a century.
In 1913, Joe Weiss opened up a small lunch counter on Miami Beach. This was before Miami Beach was even a city. Folks stopped in to chat and for a top-notch fish sandwich and fries. This, of course, was only the beginning, and what happened next is a story worth telling.
Secret Miami
The Infatuation
Secret Miami
Secret Miami
The Infatuation
Secret Miami
The Business Journals
L'Officiel USA
The Infatuation
Time Out
Travel + Leisure
Condé Nast Traveler
Do you work for Joe's Stone Crab? Contact us to learn more about who's managing this profile or gain access.