Aubergine Wine Cellar

Down the stairs from Aubergine restaurant is an underground wine cellar constructed beneath the inn’s courtyard to house the restaurant’s 2,500-bottle collection. The wine bottles are stored behind glass cabinets accented with a beautiful wood finish. The collection is comprised of numerous extraordinary wines from around the world with a particular focus on wines from Monterey County and France. In the center of this cozy intimate ambiance is a long maple table that can be adorned with seasonal flowers or flickering candles. This private and elegant room is perfect to create a memorable lunch, dinner or board meeting.