Venue Type
Restaurant
American
Montrio
Montrio
Planning a party? Our event experts take care of all the details. With three delightful spaces, creative menus and an experienced team, Montrio adds the polish to special occasions.
Number of Spaces
3 Spaces
Capacity
Max Seated: 120
Max Standing: 150
Cuisine Type
American
Food & Beverage
In-house catering
In-house beverage service
Technology
In-house A/V
Venue Type
Restaurant
American
Spaces
About
Housed in the historic city’s first firehouse built in 1910, we opened our doors in 1995. Through the years we’ve gone on to win numerous national and regional awards for excellence (from the likes of Wine Spectator, Esquire, Wine Enthusiast, and the American Culinary Federation). Most notably Montrio has been voted “Best Restaurant in Monterey County” for 10 years and designated a Sustainable Seafood Watch Ambassador. One of the five greenest Monterey Restaurants, Montrio’s ever changing internationally and seasonally-inspired small plates and main courses are energized by the best of European and American cuisines. With sustainable seafood, local organic produce, prime meats, house-made desserts and homegrown stocks and sauces, our green certified Monterey Restaurant’s motto is: feel good about what you eat!
Discussions
Details
Capacity
Max Seated: 120
Max Standing: 150
Food & Beverage
In-house catering
In-house beverage service
Technology
In-house A/V
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