Musang is for us by us — we believe in cultivating an experience for our guests that will help pave the way for new and sustainable systems for our next generation.
We are a community-driven restaurant in Seattle, Washington focusing on the education of Filipino cuisine. We are rooted in Beacon Hill, where we are proud to serve a seasonal beverage program including personal and intimate Filipino dishes inspired by our childhood memories.
Restaurant Business
The Business Journals
Restaurant Business
The Business Journals
The Business Journals
InsideHook
The Infatuation
The Infatuation
The Infatuation
Secret Seattle
The Infatuation
The Infatuation
Condé Nast Traveler
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