Sushi By Scratch Restaurants: Seattle

The ever-changing Sushi By Scratch Restaurants Seattle menu will showcase local fish and seafood, and feature signature dishes like Hamachi painted with a sweet corn pudding and topped with a fine sprinkle of breadcrumbs made from Kallas-Lee’s famous sourdough; Albacore wrapped in sake-soaked nori and topped with ponzu, fresh wasabi and crispy onions; and Lee’s signature roasted bone marrow nigiri seasoned with soy sauce, sea salt and freshly grated wasabi root, followed by fan favorite Unagi that’s fried crispy in the rendered bone marrow fat from the previous course and then dressed with poblano yuzu kosho, soy sauce, ponzu, lemon and sea salt. All condiments are made from scratch in house, and the beverage program showcases a selection of Japanese beer, sake and whisky.