Davenport

Davenport is open for dinner service every Wednesday through Saturday from 5-9pm. Our menu is driven by relationships with local farmers and ranchers, featuring their latest and freshest. Kevin Gibson’s cuisine is a combination of nostalgic favorites, Basque-region standards, and excellent seafood, all delivered with Davenport’s characteristic casual yet attentive service. You can’t think of Davenport without our James Beard-nominated wine program. Our list features both local and international wines with a focus on grower-motivated labels. We also offer sherry, amari, and other spirits served simply as highballs or on the rocks. See you for dinner!