Augustine’s Salumeria e Pasta Joint

A husband and wife team, Marc Taxiera and Brianne Myers combine their talents and love for the restaurant business. Marc in the kitchen and Brianne in the front of the house, they have spent decades refining their craft at some of the most iconic restaurants in the city; now bringing their passion to Westchester. Chef Marc’s resume includes Executive Chef of the acclaimed Russian Tea room and the ultra-seasonal Beppe restaurant. Brianne has been the General Manager of iconic places like Eataly, BLT Steak, and the renowned Loring Place – to name a few. Augustine will be Chef Marc’s shining example of his ability to source local and seasonal ingredients. Finding his passion while in culinary school, his vision for his own restaurant continued to grow throughout his career. His philosophy is simple; take the best raw ingredients you can source and showcase them with minimal processing. Brianne believes and advises staff to live by a very important standard: Surround themselves with people they enjoy and can learn from every day. She’s had the opportunity to learn from some of the best to create attentive, yet nonintrusive service. Her motto is “Service is best when it is felt and not forced “.