Alma

Alma represents a singular dining experience—a feast for the eyes and the taste buds. Built from the ground up, handcrafted by the four owners, each of the three floors offers a unique atmosphere. In 2002, Alma opened its doors under the auspice of Chef Gary Jacobson. Building on this vision, Chef Francisco Lopez continues to create and recreate traditional Mexican cuisine with new dishes added this past year. The beverage program has also expanded to include a vast selection of tequilas, mezcals and cocktails with an array of pairing possibilities. In the spring and summer, Alma's rooftop level provides open-air dining like no other, with the pure magic of panoramic views of the lower Manhattan skyline.