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Bar Tulix

Restaurant

New York, NY

Keep us in mind for groups of 10-13 or bigger full buyout events. We can accommodate dinner parties for 65 (seated) or cocktail party events up to 100.

Number of Spaces

2 Spaces

Capacity

Max Seated: 65
Max Standing: 100

Cuisine Type

Mexican

Food & Beverage

In-house catering
In-house beverage service

Technology

In-house A/V

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25 West Houston Street, New York, NY

About

Bar Tulix is a seafood-centric, coastal Mexican restaurant by restauranteur John McDonald of Mercer Street Hospitality in partnership with Chef Justin Bazdarich. Justin is the Chef and Owner of Oxomoco and Speedy Romeo in Brooklyn. Bar Tulix is serving up fresh crudos, seafood tostadas and other Baja California specialties.






Details

Capacity

Max Seated: 65 Max Standing: 100

Food & Beverage

In-house catering
In-house beverage service

Technology

In-house A/V




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