tán
New York, NY
tán
Introducing tán, a new restaurant by Chef-Restaurateur Richard Sandoval and Chef Jonatán Gómez Luna Torres in the Midtown East neighborhood of New York City.
Number of spaces
2 event spaces
Capacity
Max Seated: 94
Max Standing: 150
Cuisine Type
Mexican
Food & Beverage
In-house catering
In-house beverage service
Spaces
About
Imbued by the vibrant energies of Tulum and the Yucatán Peninsula. Tán’s hyper-modernist, seafood-focused menu by Chef Richard Sandoval and Chef Jonatán Gómez Luna Torres features coastal Mexican fare with rebellious and bold flavors that were inspired by their travels and heritage.
Discussions
Press
Details
Vibe
Cozy
Capacity
Max Seated: 94
Max Standing: 150
Food & Beverage
In-house catering
In-house beverage service
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