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tán
New York, NY
tán
Introducing tán, a new restaurant by Chef-Restaurateur Richard Sandoval and Chef Jonatán Gómez Luna Torres in the Midtown East neighborhood of New York City.
Number of spaces
2 event spaces
Capacity
Max Seated: 94
Max Standing: 150
Cuisine Type
Mexican
Food & Beverage
In-house catering
In-house beverage service
Spaces
About
Imbued by the vibrant energies of Tulum and the Yucatán Peninsula. Tán’s hyper-modernist, seafood-focused menu by Chef Richard Sandoval and Chef Jonatán Gómez Luna Torres features coastal Mexican fare with rebellious and bold flavors that were inspired by their travels and heritage.
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Discussions
Press
Details
Vibe
Cozy
Capacity
Max Seated: 94
Max Standing: 150
Food & Beverage
In-house catering
In-house beverage service
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