Krüs Kitchen

From wine tastings to events featuring collaborations with local Miami artisans, our gatherings are about fostering community and collectively experiencing an open-hearted exploration of the art of Food & Wine. They say the kitchen is the heart of every home. At the heart of this Coconut Grove eatery you’ll find Chef Sebastián Vargas whose resume boasts Michelin-starred restaurants Osteria Francescana in Italy, Eleven Madison Park in New York City, and Fäviken Magasinet in Sweden. Featuring an evolving menu based on the freshest seasonal ingredients, at Krüs, Chef realizes his culturally-engaged POV to provide a one-of-a-kind dining experience. With a focus on consciously curated ingredients, fostering real relationships with farmers and vendors, the high vibe end-result serves above all else, an open-ended invitation for Miami to reach-in and become a part of the Krüs community.