Sixty Three Clinton
Our restaurant offers a 10 seat bar room which also offers 6 coveted counter seats facing inside the kitchen. Our 40 seat dining room offers our full and intimate experience of our concept.
Our intimate, seasonal menu of modern American fare takes cues from Chef Sam Clonts’ time in some of New York City’s best kitchens; reflecting both his appreciation for local ingredients and a global approach. To drink, Raymond Trinh’s beverage team has crafted an eclectic wine list from old and new-world selections that satisfy a variety of tastes, available by the glass or bottle. For something stronger, a cocktail menu rooted in the American classics with modern tweaks celebrates locally produced spirits, infusions and tinctures.
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