Anajak Thai Cuisine

A local fixture and operated by the second generation of the founding family, it's a simple, colorful space, flaunting framed accolades on one wall and photos of Hollywood's elite on another. The most common question we get asked about Anajak is when to go. And rightfully so–a lot goes on at this Sherman Oaks Thai spot. There's a regular dinner menu that runs nightly from Wednesday through Sunday, Taco Tuesday on Tuesdays, and a 14-course outdoor omakase every Thursday, Friday, and Saturday night for those lucky enough to snag a reservation. But our answer is always the same: Go as soon as you can. Anajak Thai has been the Valley’s neighborhood Thai restaurant, serving bold Bangkok style food in a warm atmosphere for more than thirty years. The original owner, Chef Ricky’s specialties include Panang curry, Thai BBQ chicken, his famous Ribs, coconut chicken soup, to name a few.