Kato serves seafood-focused tasting menus influenced by Taiwan and Asian American nostalgia.
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Kato is a tasting menu restaurant that is influenced by Californian, Taiwanese and Japanese culture with an emphasis on seafood and produce. Omakase-style multicourse feasts served in a strip-mall spot with sparse décor & a familial vibe. We politely decline gluten free, allium free, vegan, and vegetarian options.
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