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Restaurant Beatrice's avatar
Venues/Dallas, TX/Restaurant/Restaurant Beatrice

Restaurant Beatrice

Restaurant
Dallas, TX

Venue Type

Restaurant
Cajun/Creole

Address

1111 North Beckley Avenue, Dallas, TX

Neighborhood

North Oak Cliff

Restaurant Beatrice's avatar

Restaurant Beatrice

Venue Type

Restaurant
Cajun/Creole

Address

1111 North Beckley Avenue, Dallas, TX

Neighborhood

North Oak Cliff

Dine with us inside or enjoy communal-style seafood boils outdoors. No matter where you sit, the Beatrice team strives to make your experience memorably enjoyable and delicious. Everyone belongs at Beatrice.

Number of Spaces

3 Spaces

Cuisine Type

Cajun/Creole

Food & Beverage

In-house catering
In-house beverage service

Technology

In-house A/V

Spaces

Dining Room
Dining Room
Seated: 50
Patio
Patio
Seated: 60
Dining Room + Patio
Dining Room + Patio
Seated: 110
Dining Room
Dining Room
Seated: 50
Patio
Patio
Seated: 60
Dining Room + Patio
Dining Room + Patio
Seated: 110

About

Bienvenue to All! Our mission is to deliver a dining experience that captures the joy unique to the culturally-rich foods of Louisiana and its approach to hospitality and community. Our restaurant is focused on advancing Cajun cuisine along with sustainable food practices. Our chefs strive to work with locally-sourced produce and minimize waste, which is emblematic of Louisiana food history. We are proud to be one of the few restaurants in the US undergoing the B-Corp Certification process.

Business Location Map
Open in Google Maps

Discussions



Press

Feb 12, 2024

Eater

9 Marvelous Cajun and Creole Restaurants in Dallas

Jan 11, 2024

Secret Dallas

10 Of The Best Restaurants That Are Tantalizing Taste Buds In Dallas

Aug 17, 2023

Eater

Which Dallas Restaurants to Eat at Based on Your Astrological Sign

Jun 5, 2023

BBC

James Beard Award Winners 2023

Feb 12, 2024

Eater

9 Marvelous Cajun and Creole Restaurants in Dallas

Jan 11, 2024

Secret Dallas

10 Of The Best Restaurants That Are Tantalizing Taste Buds In Dallas

Aug 17, 2023

Eater

Which Dallas Restaurants to Eat at Based on Your Astrological Sign

Jun 5, 2023

BBC

James Beard Award Winners 2023

Apr 13, 2023

CultureMap Dallas

16 Best New Restaurants In Dallas Compete For Top Tastemaker Title

Mar 29, 2023

PaperCity Magazine

An Adults-Only Roller Rink Restaurant, Local James Beard Finalists, and an Outdoor Bar Rebrand

Mar 29, 2023

The Business Journals

6 DFW Restaurants And Chefs Named 2023 James Beard Awards Finalists

Mar 29, 2023

Eater

These DFW Restaurants, Chefs, and Bakeries Are 2023 James Beard Award Finalists

Feb 20, 2023

Eater

Chef Tiffany Derry’s Guide to Eating and Drinking at Black-Owned Businesses in DFW

Jan 25, 2023

Eater

All the DFW Restaurants and Chefs Named James Beard Award Semifinalists for 2023

Jan 25, 2023

Bon Appétit

These Are the James Beard Foundation Restaurant and Chef Award Semifinalists

Dec 20, 2022

Eater

The Best Dishes Eater Dallas Ate in 2022, Mapped

Dec 1, 2022

Eater

Here Are 2022’s Eater Awards Winners for Dallas

May 4, 2022

Eater

Michelle Carpenter of Sushi Zen Opens Cajun Restaurant in Oak Cliff




Details

Year Established

2033

Vibe

Cozy

Leadership

Women-Owned
Asian-Owned
LBGTQ-Owned

Food & Beverage

In-house catering
In-house beverage service

Technology

In-house A/V

Transportation

Parking on premise

There are 3 free lots. We have a lot located directly next to our patio that we share with La Comida, where Spiral Diner used to be. In the alley behind the restaurant, we share a large lot with our neighboring restaurant, Beckley 1115. This marked lot is accessible in the alley behind us, in between Beckley 1115 and Beatrice. You can also turn onto Ballard Street from El Dorado, and the lot will be on the right hand side. You may also park on the newly paved, larger lot next to Beckley 1115.

Sustainability

Beatrice is the first and only restaurant to achieve Platinum Level Green Business Certification with the city of Dallas. We are pioneers on environmental stewardship in the restaurant industry. We compost our food waste with our local farmers. We are a true scratch-kitchen, where nearly everything we serve is made from whole ingredients, free from additives, including our mustard, sausages, jams, preserves and even our bar mixers. We work closely with our own ranchers to raise our own pork. Beatrice practices an intentional philosophy to honor all ingredients and strive towards minimal waste.






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