Venue Type
Restaurant
American
The Restaurant at 1900
Mission Woods, KS
The Restaurant at 1900
Venue Type
Restaurant
American
The Restaurant at 1900 combines the creative food & beverage talents of Executive Chef Linda Duerr, General Manager Keith Goldman, and Beverage Director Doug Frost, in a refined setting that draws on the modernist architecture of the 1900 Building.
Number of spaces
2 event spaces
Cuisine Type
American
Food & Beverage
In-house catering
In-house beverage service
Technology
In-house A/V
Spaces
About
The Restaurant at 1900 draws on the modernist design of The 1900 Building. The “tulip” columns, so distinctive in the overall building design, are also integrated into the entrance of The Restaurant. As the 1900 Building was originally constructed in 1967 for H.D. Lee Jeans for offices, R&D and manufacturing of blue jeans, the restaurant fabrics reflect that heritage. The Restaurant at 1900 features modern American cuisine from award-winning Chef Linda Duerr. Linda’s cooking shows influences of her native New England, as well as Italian and French cuisines. The menu is seasonally-based, and frequently updated according to the best ingredients available. Inventive lunch and dinner specials will be offered. The cocktail and spirit-free beverage lists will change frequently as fresh and interesting ingredients become available.
Discussions
Press
Details
Food & Beverage
In-house catering
In-house beverage service
Technology
In-house A/V
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