Hiyu Wine Farm

This meal and tasting experience is built around the needs of larger groups. There is a longer time reserved at the beginning of the meal to drink our white and rosé wines in the glowing light and sunset while we pass around an array of small snacks. The meal itself has more family-style elements to bring the group together and provide a relaxed ambience where you can share love, thoughts and ideas. Gather at the table in the heart of Hiyu, where plates and wines intersect with animal voices and the din of insects to weave an enchanting fabric of sensations and flavors. We believe in connecting people to the land. Guided by nature, we care for 30 acres of hillside in the Hood River Valley. We tend vines, raise animals, garden, cook and make wine to reveal an experience of place. Our Wine Tavern experiences introduce you to the fleeting influences that shape Hiyu. Deeply seasonal dishes featuring ingredients grown or foraged at Hiyu dialogue with our current releases, inspiring conversation, conviviality, and connection.