Perle Restaurant

We are a family-owned, French-inspired restaurant located in a beautiful, historic setting in Old Town Pasadena. We focus on sustainable ingredients and offer a unique mirrored menu concept where our vegetarian dishes shine as bright as our meat and seafood classics. Dean Yasharian is the Chef/Owner of Perle and is classically trained in 3 and 2-star Michelin kitchens in the U.S. and Europe under world-renowned chefs, including Daniel Boulud, Gordon Ramsay, and Daniel Clifford. Chef Dean combines his love of rusticity with fine-dining elegance, which perfectly describes the cuisine at Perle: comforting flavors, French classics with a twist, and sumptuous cookery at a fraction of its usual cost, all served in an informally elegant setting.