sousòl

Sousòl will serve drinks and dishes inspired by the cuisines of Haiti, Cuba, The Dominican Republic, Trinidad and Tobago, Jamaica, Mexico and more, along with the influences of those who migrated to those countries. At Sousòl, we’re determined to create an inclusive imbibing and dining experience for all guests - including those who opt not to drink alcohol for any reason. Chef Gregory Gourdet, who identifies as sober himself, set out to develop thoughtful Zero-Proof and Non-Alcoholic drinks with just as much intention as our full-spirit offerings. Pan-Caribbean bar food that leans into nostalgic Haitian flavors from Chef’s upbringing will complete the experience.