AperiBar
A chic restaurant and cocktail bar by Charlie Palmer Collective, AperiBar reflects the lively pulse of its Times Square setting, serving uncomplicated food and cocktails in warm, stylish surroundings that invite conversation and sharing.
Located at LUMA Hotel Times Square, it is a fresh, Italianesque concept by celebrated master chef and entrepreneur Charlie Palmer. Derived from the Italian word aperitivo, an Italian tradition, that happens at just the right time of day when you can relax post-work over a glass of wine or Campari and some snacks.
Do you work for AperiBar? Contact us to learn more about who's managing this profile or gain access.