Kuya Lord
A playful twist on the Filipino noodle shop, emphasizing Southern Tagalog cuisine.
Kuya Lord is a fast-casual concept by Chef Lord Maynard Llera featuring regional Filipino dishes that he grew up eating in Lucena City, Quezon Province, Philippines. While the food harkens back to his childhood, Chef Maynard applies his classical techniques in enhancing and reinventing traditional Filipino dishes.
Los Angeles Times
The Business Journals
Los Angeles Times
The Business Journals
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