Looking for a Private Dining Space? Special Event? Look no further. We are here to help you.
Chesa's Bistro & Bar was founded Chef CheSa. She is also the proud owner of CheSa's Gluten Tootin Free Food Trucks. She wanted to evolve from the food truck and catering scene and transform your taste buds with a fusion of Creole and contemporary American flavors. The 1800-square-foot bar & bistro will feature a scratch-made entirely gluten-free menu.
The Infatuation
Chicago Tribune
The Infatuation
Chicago Tribune
The Infatuation
Do you work for CheSa’s Bistro & Bar? Contact us to learn more about who's managing this profile or gain access.