Voodoo Vin
Our aim is to create a neighborhood place where everyone could connect over the natural wines and the seasonal dishes we love.
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We are a neighborhood restaurant, caviste and wine bar in Virgil Village featuring a menu by chef Travis Hayden. Our menu features seasonal à la carte dishes using peak season produce from local markets. All which, of course, go incredibly well with our selection of 400+ bottles of natural wines. Our aim is to create a neighborhood place where everyone could connect over the natural wines and the seasonal dishes we love.
The Infatuation
The Infatuation
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